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Japan Class Series - Chawanmushi March 3, 2018


Chawanmushi is a typical Japanese Izakaya dish.

Chawan means “teacup”

Chawanmushi means “steamed teacup”

This egg custard dish is a wonderful warm savory broth made with vegetables, seafood and/or chicken.


300ml dashi stock (mixed with water) 1 tbsp soy sauce 1 tsp cooking sake Pinch of salt 3 eggs 4 shiitake mushrooms 50g chicken thigh 8 slices kamaboko steamed fish cake 4 small slickes of kamaboko (fish cake)

A few Mitsuba leaves (Japanese wild parsley)

CLICK Image To Open Chawanmushi Presentation

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