Chawanmushi Chawanmushi is a typical Japanese Izakaya dish. Chawan means “teacup” Chawanmushi means “steamed teacup” This egg custard dish is a wonderful warm savory broth made with vegetables, seafood and/or chicken. Ingredients 300ml dashi stock (mixed with water) 1 tbsp soy sauce 1 tsp cooking sake Pinch of salt 3 eggs 4 shiitake mushrooms 50g chicken thigh 8 slices kamaboko steamed fish cake 4 small slickes of kamaboko (fish cake) A few Mitsuba leaves (Japanese wild