Japan Class Series, Virtual Class Via Facebook Live: Corn Stew, Sunday, 4/5, 12:30PM
About Corn Stew Corn was introduced to Japan by the Portuguese in 1579 More widely available during the Meiji period 1868 as a result of...
Japan Class Series, Virtual Class Via Facebook Live: Okonomiyaki, Saturday, 4/4, 12:30PM
What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” Okonomi (as you like) Yaki (grill) Sometimes referred to as by...
Japan Class Series - Hiroshima Style Okonomiyaki November 1, 2019
What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” •Okonomi (as you like) •Yaki (grill) Sometimes referred to as by...
Japan Class Series - Regional Food: Nagoya, September 21, 2019
Nagoya-Tenmusu and Kishimen Tenmusu Originated in Nagoya Onigiri (rice ball) w/rice and shrimp tempura wrapped in nori (seaweed) Flavor...
Japan Class Series - Regional Food: Hiroshima, August 17, 2019
Hiroshima-Tsukemen Tsukemen is a ramen dish in which the noodles and toppings are served separate from the broth A variety of noodles are...
Japan Class Series - Regional Food: Osaka, July 20, 2019
Osaka—Foodie Central Kuidaore - Eat until you drop In Osaka, people spend more on food than anything else. Top Street Foods: Takoyaki –...
Japan Class Series - Okonomiyaki January 5, 2019
What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” •Okonomi (as you like) •Yaki (grill) Sometimes referred to as by...
Japan Class Series - Sake & Food Pairing May 5, 2018
Food from around the world Sake pairs exceptionally well with so many foods. That's because sake inherently pairs well with the basics. ...