Japan Class Series - Regional Food: Hiroshima, August 17, 2019

Hiroshima-Tsukemen

• Tsukemen is a ramen dish in which the noodles and toppings are served separate from the broth

• A variety of noodles are used including:

• Ramen

• Soba

• Somen

• Udon

• Recent food dish- 1961 by restauranteur Kazuo Yamagishi in Tokyo for his restaurant Taishoken

• Over 100 locations in Tokyo today

• Hiroshima style is even more recent

• Warm spicy broth

• In the US, mostly in LA

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