Japan Class Series - Regional Food: Hiroshima, August 17, 2019


Hiroshima-Tsukemen

  • Tsukemen is a ramen dish in which the noodles and toppings are served separate from the broth

  • A variety of noodles are used including:

  • Ramen

  • Soba

  • Somen

  • Udon

  • Recent food dish- 1961 by restauranteur Kazuo Yamagishi in Tokyo for his restaurant Taishoken

  • Over 100 locations in Tokyo today

  • Hiroshima style is even more recent

  • Warm spicy broth

  • In the US, mostly in LA

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