#Soba

Japan Class Series, Virtual Class Via Facebook Live: Crunchy Garlic, Sat, 5/16, 12:30PM

LEARN | EAT | DRINK Crunchy Garlic AKA Crack 2 Quick & Easy Recipes About Crunchy Garlic Taberu Rayu Ultimate Umami Topping Chili oil with crunchy garlic- low heat/spice (1 on a scale of 1-5) Popularity such that now a chip flavor from Calbee is available in Japan Use as a topping on everything Eggs Burgers Chicken Shrimp pasta Food blogger has put it on Ice Cream Event Trader Joe’s has a version Our biggest seller CLICK Image To Open Crunchy Garlic Presentat

FOOD DRIVE Benefitting "Well In The Desert", A Virtual Event | May 2020

The Communities donations through the beginning of May have totaled almost 17k servings of rice, instant meals and to go snacks. This is a virtual event Inspired by our customers Anna, Kim, Norman and Mimi wanting to help both Well in The Desert and Wabi Sabi Japan Living. We created this virtual food drive so others could contribute to such a worthy cause and to give back to the Community. Your charitable donation will directly buy food from Wabi Sabi Japan Living which w

Japan Class Series, Virtual Class Via Facebook Live: Nikujaga, Japanese Beef Stew, Sat, 5/9, 12:30PM

LEARN | EAT | DRINK Nikujaga, Japanese Comfort Food Meat and Potato Stew Japanese Style 30 minutes, serves 4 About Nikujjaga literally means “Meat and Potatoes” One of the most popular Japanese comfort foods Far less time to make compared to Western beef stew 1895-Created by a chef in the Japanese Navy Admiral Tōgō Heihachirō wanted a beef stew similar to the British beef stew to help promote the city of Maizuru in Kyoto Prefecture Kure City in Hiroshima Prefecture

Japan Class Series, Virtual Class Via Facebook Live: Cold Noodles Salad & Sauces, Wed, 5/6, 5:30

LEARN | EAT | DRINK Cold noodles are the perfect meal for Spring and Summer. In this class we'll learn how to make a tasty cold noodle salad and learn about the art of slurping. The Art of Slurping Slurping makes the noodle taste better Slurping multiplies the flavors of the soup and noodles Why? Taste and aroma make the noodle and sauce taste better Mouth Nose How? Similar to how wine connoisseurs gurgle wine, sucking air through their mouths to force air into the na