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Japan Class Series - Regional Food: Nagoya, September 21, 2019


Nagoya-Tenmusu and Kishimen

Tenmusu

  • Originated in Nagoya

  • Onigiri (rice ball) w/rice and shrimp tempura wrapped in nori (seaweed)

  • Flavor reminds one of the sea

  • Offered as takeaway at convenience stores and street vendors

  • Also available in restaurants

Kishimen

  • Originated in Nagoya

  • A flat udon noodle

  • Great variety but typical style is Miso broth

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