top of page

Japan Class Series - Regional Food: Nagoya, September 21, 2019

Nagoya-Tenmusu and Kishimen


  • Originated in Nagoya

  • Onigiri (rice ball) w/rice and shrimp tempura wrapped in nori (seaweed)

  • Flavor reminds one of the sea

  • Offered as takeaway at convenience stores and street vendors

  • Also available in restaurants


  • Originated in Nagoya

  • A flat udon noodle

  • Great variety but typical style is Miso broth

CLICK Image To Open Presentation

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page