Japan Class Series - Regional Food: Nagoya, September 21, 2019

Nagoya-Tenmusu and Kishimen

Tenmusu

• Originated in Nagoya

• Onigiri (rice ball) w/rice and shrimp tempura wrapped in nori (seaweed)

• Flavor reminds one of the sea

• Offered as takeaway at convenience stores and street vendors

• Also available in restaurants

Kishimen

• Originated in Nagoya

• A flat udon noodle

• Great variety but typical style is Miso broth

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