Japan Class Series - Regional Food: Nagoya, September 21, 2019


Nagoya-Tenmusu and Kishimen

Tenmusu

  • Originated in Nagoya

  • Onigiri (rice ball) w/rice and shrimp tempura wrapped in nori (seaweed)

  • Flavor reminds one of the sea

  • Offered as takeaway at convenience stores and street vendors

  • Also available in restaurants

Kishimen

  • Originated in Nagoya

  • A flat udon noodle

  • Great variety but typical style is Miso broth

CLICK Image To Open Presentation

#wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Osaka #FoodieCentral #Takoyaki #Okonomiyaki #Kushikatsu #KitsuneUdon #Teanyaki #Ramen #Somen #Soba #Udon #Tsukemen

Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2020 Wabi Sabi Japan Living

  • w-facebook
  • White Google+ Icon
  • Twitter Clean