Japan Class Series - Regional Food: Nagoya, September 21, 2019
Nagoya-Tenmusu and Kishimen Tenmusu Originated in Nagoya Onigiri (rice ball) w/rice and shrimp tempura wrapped in nori (seaweed) Flavor...
Japan Class Series - Regional Food: Hiroshima, August 17, 2019
Hiroshima-Tsukemen Tsukemen is a ramen dish in which the noodles and toppings are served separate from the broth A variety of noodles are...