Japan Class Series - Regional Food: Nagoya, September 21, 2019
Nagoya-Tenmusu and Kishimen Tenmusu Originated in Nagoya Onigiri (rice ball) w/rice and shrimp tempura wrapped in nori (seaweed) Flavor...
Japan Class Series - Regional Food: Hiroshima, August 17, 2019
Hiroshima-Tsukemen Tsukemen is a ramen dish in which the noodles and toppings are served separate from the broth A variety of noodles are...
Japan Class Series - Regional Food: Osaka, July 20, 2019
Osaka—Foodie Central Kuidaore - Eat until you drop In Osaka, people spend more on food than anything else. Top Street Foods: Takoyaki –...
Japan Class Series - Takoyaki February 10, 2018
What is Takoyaki? Batter ball similar to Okonomiyaki but grilled in a sphere pan •Tako (Octopus) •Yaki (grill) Made with Batter Recipe •1...