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Japan Class Series, Virtual Class Via Facebook Live: Corn Stew, Sunday, 4/5, 12:30PM

About Corn Stew

  • Corn was introduced to Japan by the Portuguese in 1579

  • More widely available during the Meiji period 1868 as a result of Western influence

  • Current corn soup is believed to be adopted and adapted from the French

  • Corn soup is so common that one can get it at vending machines

  • Corn stew is a take on corn soup

  • Corn soup and stew are most popular July-August but corn stew is served year round

Go to our Facebook page to view and participate:

CLICK Image To Open Corn Stew Recipe Presentation

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