Japan Class Series - Knife Sharpening by Ronin Edge & Hands On Knife Skills July 21, 2018


Knife Safety

  • Use a sharp knife

  • Hold it right

  • Use the right cutting surface

  • Halve it

  • Flip a pepper

  • Palm a bagel

The Proper Blade

  • Chef's Knife & Santoku Knife

  • Paring Knife

  • Serrated Knife

  • Boning Knife

  • Utility Knife

CLICK Image To Open Knife Safety & Proper Blade Presentation

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