Japan Class Series - Knife Sharpening by Ronin Edge & Hands On Knife Skills July 21, 2018

Knife Safety

• Use a sharp knife

• Hold it right

• Use the right cutting surface

• Halve it

• Flip a pepper

• Palm a bagel

The Proper Blade

• Chef's Knife & Santoku Knife

• Paring Knife

• Serrated Knife

• Boning Knife

• Utility Knife

CLICK Image To Open Knife Safety & Proper Blade Presentation

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