Japan Class Series - Knife Sharpening by Ronin Edge & Hands On Knife Skills July 21, 2018
Knife Safety
Use a sharp knife
Hold it right
Use the right cutting surface
Halve it
Flip a pepper
Palm a bagel
The Proper Blade
Chef's Knife & Santoku Knife
Paring Knife
Serrated Knife
Boning Knife
Utility Knife
CLICK Image To Open Knife Safety & Proper Blade Presentation
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