Blue Mondays - Sake & Cheese Pairing February 5, 2018
Sake
Kikusui Junmai Ginjo
Itteki
Jinyu 100 Poems
Cheese
Raclette Cheese
•Distinctively musty yet sweet
•Creamy, milky flavor and texture
•The browny orange colored rind and yellowy cheese adds a splash of color onto the plate
Pairing Notes
•A light bodied dry Sake with ample acidity is an ideal pair for sumptuous raclette
•The crispness of the dry Sake will cut through the creaminess of the cheese
•The dry profile won’t overpower the raclette’s delicate flavors
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