Blue Mondays - Sake & Cheese Pairing February 5, 2018
Sake Kikusui Junmai Ginjo Itteki Jinyu 100 Poems Cheese Raclette Cheese •Distinctively musty yet sweet •Creamy, milky flavor and texture •The browny orange colored rind and yellowy cheese adds a splash of color onto the plate Pairing Notes •A light bodied dry Sake with ample acidity is an ideal pair for sumptuous raclette •The crispness of the dry Sake will cut through the creaminess of the cheese •The dry profile won’t overpower the raclette’s delicate flavors CLICK Image To
