
Sake Pairing - March 31, 2018
Sake Pairing Menu #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Sake #Cheese #CheeseSakepairing #DenshinYuki #Snow #Kurosawa #Taru #Dassai50Nigori #KikusuiOrganic


Blue Mondays - Sake & Cheese Pairing March 19, 2018
Sake Shirakabegura Denshin Yuki Snow JG Kurosawa Nigori Cheese Cambozola Black Label-Triple Cream Cow’s Milk Cheese This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an exquisite blue veining on the inside. Serve the Cambozola Black Label with warm Truffle Honey or a Balsamic Reduction. It can also be enjoyed with honeydew, dried cranberries or any


Blue Mondays - Sake & Cheese Pairing February 19, 2018
Sake Dassai 50 JDG Denshin Yuki Snow JG Kurosawa Nigori Cheese Cowgirl Creamery Organic Wagon Wheel Cow’s Milk Cheese Made from organic cow's milk from the Straus Family Dairy, Wagon Wheel was Cowgirl Creamery's first foray into developing a large-format aged cheese. Wagon Wheel's rosy-hued rind surrounds a delightfully supple center. Luxurious in its natural state, the paste becomes irresistible when melted. Tasting Notes •Slight tartness •Notes of brown butter and cream Pai


Blue Mondays - Sake & Cheese Pairing February 12, 2018
Sake Sho Chiku Bai Shirakabegura JDG Jinyu 100 Poems JDG Kurosawa Niori Cheese Cypress Grove Lamb Chopper Sheep’s Milk Cheese Buttery color and smooth texture cheese that is aged 3 months. Made in Holland for Cypress Grove. Awards •Silver, World Cheese Awards 2016, 2017 •Best Product in Aisle, NASFT sofi Awards 2002 Tasting Notes—Cypress Grove Lamb Chopper •Texture is smooth and soft-firm •Buttery in color and flavor •Nutty flavor over time •Long complex finish Pairing Notes


Blue Mondays - Sake & Cheese Pairing February 5, 2018
Sake Kikusui Junmai Ginjo Itteki Jinyu 100 Poems Cheese Raclette Cheese •Distinctively musty yet sweet •Creamy, milky flavor and texture •The browny orange colored rind and yellowy cheese adds a splash of color onto the plate Pairing Notes •A light bodied dry Sake with ample acidity is an ideal pair for sumptuous raclette •The crispness of the dry Sake will cut through the creaminess of the cheese •The dry profile won’t overpower the raclette’s delicate flavors CLICK Image To