What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” •Okonomi (as you like) •Yaki (grill) Sometimes referred to as by non-Japanese speakers •“Japanese Pancake” •“Japanese Pizza” It’s more like frittata meets pancake Made with •Flour •Eggs •Tempura flakes (Tenkasu) •Cabbage •Pork belly slices (with or without other meats/seafood) •Topped with a variety of condiments like •Okonomiyaki sauce •Japanese mayonnaise •Dried seaweed •Dried bonito flakes CLICK Image To O

What is Shochu? Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane. Manufacturing Process Shochu is distilled liquor, similar to brandy and vodka. Alcohol Content As a distilled beverage, Shochu has an average alcohol content of 25% to 37%. Because of its higher alcohol content, Shochu can be enjoyed in variety of ways. The Main Ingredients S

Rule #1 Throw out all of your old beliefs. Sake is no longer that grainy bold hot ricy beverage sold at your local Sushi restaurant. Sake today is quite different. It’s sophisticated, multi-faceted, and more importantly it’s fun!!! the Sake Mimosa is the latest from the only Japanese home goods store in the Coachella Valley, “Wabi Sabi Japan Living”. Made with chilled flavor infused Nigori Sake, this refreshing pool side, brunch, or anytime drink will bring you to a whole

The Art of Bonsai Personal and Spiritual The art of bonsai is a personal and subjective art that can be seen as an extreme form of gardening or a path to spiritual enlightenment. It is an art form fused with horticulture that takes aspects of culture, religion, craftsmanship and discipline. It is created, shaped and maintained to represent an ideal of nature. Like Ikebana, the art of bonsai is a form of Wabi-Sabi, the Japanese art in which beauty is found in the imperfectio

For hundreds of years, cast iron tea kettles, known as "tetsubin", were used in Japan and they are still a part of the Tea Ceremony in Japan. Why Use a Cast Iron Tea Kettle? Cast iron absorbs heat evenly allowing for the tea leaves floating in the water to evenly heat up. With the distribution of heat, the leaves gradually heat up infusing the greatest amount of tea flavor into the water. You get more flavor and the nutrients are infused water with the even heating. Your t