About Sukiyaki Sukiyaki is a Japanese hot pot dish that is typically served during the winter but is excellent year round. It consists of thinly sliced meat which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a Nabi cast iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten. History of Sukiyaki The literal meaning o

About Shabu-Shabu Shabu Shabu is a type of a hot pot dish with thinly sliced meat swished through a pot of dashi (broth). It is usually...

Chawanmushi Chawanmushi is a typical Japanese Izakaya dish. Chawan means “teacup” Chawanmushi means “steamed teacup” This egg custard...

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History of Chopsticks •1200 BCE China—Used for cooking •500 ACE—Across Eastern Asia for cooking and eating •Smaller bite sizes lead to...

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What is Yudofu? Buddhist Priest Hot Pot AKA Vegetarian Hot Pot Yudofu was originally eaten by Buddhist priests who were not allowed to...

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What is Takoyaki? Batter ball similar to Okonomiyaki but grilled in a sphere pan •Tako (Octopus) •Yaki (grill) Made with Batter Recipe •1...

Sake Kikusui Junmai Ginjo Itteki Jinyu 100 Poems Cheese Raclette Cheese •Distinctively musty yet sweet •Creamy, milky flavor and texture...