Sake Pairing “Sake All Day” Breakfast Sake Mimosa—Yuki Mango Nigori $11.95 Avocado Toast w/Tomato and Mango Lunch Denshin Yuki JG $32.95 Candied Walnut Salad w/Dried Cranberries Kikusui JG $29.95 Grilled Gouda Cheese Sandwich w/Fig Butter Dinner Born Gold JDG $35.95 Yellow Curry Chicken w/Rice & Giardiniera Dessert Dassai 50 Nigori $34.95 Macarons CLICK Image To Open Sake Pairing—Small Bites Paired w/Sake Presentation #wabisabi #Japan #WabiSabiJapanLiving #

Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD Evolved to fermenting with vinegar 14th century Sushi Rice Prep What you need Pyrex casserole dish Rice paddle or sturdy wood spatula Mix 1/2 cup Rice vinegar 2 teaspoons Sugar Dash of salt 2 cups water Prep Rice Distribute rice across Pyrex dish to help cool rice Ladle in ½ cup of the vinegar/water mixture Move paddle through the r

Kyocera Ceramic Knives Ceramic knives ideal for slicing fruits, vegetables and boneless meats. Ultra sharp ceramic blades stay sharp 10x longer than steel Won't brown foods or transfer metallic taste or smell Rust-proof, stain-proof and germ resistant Comfortably ergonomic and perfectly balanced Proprietary Kyocera Advanced Ceramic, Zirconia Z206 Product Warranty & Lifetime Sharpening Made in Japan Chikuzenni Chikuzen-ni was named after Chikuzen prefecture, which is n

Private Tasting with Paul Zak & Family Sake 101 & Sake Tasting Ura-Gasanryu Syoka Honjozo Born Gold Junmai Daiginjo Kikumasa Taru Junmai Click on image below for presentation: #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #LeeMiller #Sake #Kurosawa #Itteki #Gasaryu #BornGold #SyphonCoffee #Coffee #Pourovercoffee #Chemex #Sencha #Tea #GenmaiChawMatcha #Matcha

Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or with sauce and vegetables. The Art of Slurping Slurping makes the noodle taste better Slurping multiplies the flavors of the soup and noodles Why? Taste and aroma make the noodle and sauce taste better Mouth Nose How? Similar to how wine connoisseurs gurgle wine, sucking air through their mouths to force air into the nasal passage allowing the flavors to spread CLICK Image To Open Cold No

Private Tasting with Lee Miller and Family Sake Itteki Nykon, Junmai Ginjo Gasanryu, Honjozo Born Gold, Junmai Daiginjo Kurosawa, Nigori Coffee Made with Coachella Valley Coffee Using the Following: Syphon Pour Over without Filter Chemex Tea Sencha Genmai Cha w/Matcha Click on image below for presentation: #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #LeeMiller #Sake #Kurosawa #Itteki #Gasaryu #BornGold #SyphonCoffee #Coffee #Pourovercoffee #Chemex #

Food from around the world Sake pairs exceptionally well with so many foods. That's because sake inherently pairs well with the basics. When looking at Sake acid structure, there is Succinic and Lactic Acids. Succinic acid is found in fish and shellfish and lactic acid is found in cheese. What doesn't go well with both. For this event, we traveled the world from Mexico to Spain, UK and China ending up in Japan with beautiful Tako (Octopus) sashimi. #wabi

What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” •Okonomi (as you like) •Yaki (grill) Sometimes referred to as by non-Japanese speakers •“Japanese Pancake” •“Japanese Pizza” It’s more like frittata meets pancake Made with •Flour •Eggs •Tempura flakes (Tenkasu) •Cabbage •Pork belly slices (with or without other meats/seafood) •Topped with a variety of condiments like •Okonomiyaki sauce •Japanese mayonnaise •Dried seaweed •Dried bonito flakes CLICK Image

Sake Pairing Menu #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Sake #Cheese #CheeseSakepairing #DenshinYuki #Snow #Kurosawa #Taru #Dassai50Nigori #KikusuiOrganic

Sake Shirakabegura Denshin Yuki Snow JG Kurosawa Nigori Cheese Cambozola Black Label-Triple Cream Cow’s Milk Cheese This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an exquisite blue veining on the inside. Serve the Cambozola Black Label with warm Truffle Honey or a Balsamic Reduction. It can also be enjoyed with honeydew, dried cranberries or