Japan Class Series - Sushi 101| Learn the Art of Rolling June 16, 2018

Sushi Basic History

Originated in China as fermented fish with rice and salt called Narezushi

• Narezushi was introduced to Japan in 300AD

• Evolved to fermenting with vinegar 14th century

Sushi Rice Prep

What you need

• Pyrex casserole dish

• Rice paddle or sturdy wood spatula

Mix

• 1/2 cup Rice vinegar

• 2 teaspoons Sugar

• Dash of salt

• 2 cups water

Prep Rice

• Distribute rice across Pyrex dish to help cool rice

• Ladle in ½ cup of the vinegar/water mixture

• Move paddle through the rice in vertical strokes

• Avoid mushing rice

• Repeat applying vinegar/water mixture and using rice paddle until rice is separated well

Tools Needed​

• Sushi roll mat

• Plastic wrap

• Rice prepped with sushi rice vinegar, salt, water & sugar

• Nori sheet (Roasted seaweed sheet)

• Salmon Sashimi, Cucumber, Avocado, Crab, Cream Cheese

• Sesame Seeds

• Cup of water

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