Japan Class Series - Regional Food: Hiroshima, August 17, 2019
Hiroshima-Tsukemen
Tsukemen is a ramen dish in which the noodles and toppings are served separate from the broth
A variety of noodles are used including:
Ramen
Soba
Somen
Udon
Recent food dish- 1961 by restauranteur Kazuo Yamagishi in Tokyo for his restaurant Taishoken
Over 100 locations in Tokyo today
Hiroshima style is even more recent
Warm spicy broth
In the US, mostly in LA
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