

Japan Class Series, Virtual Class Via Facebook Live: Crunchy Garlic, Sat, 5/16, 12:30PM
LEARN | EAT | DRINK Crunchy Garlic AKA Crack 2 Quick & Easy Recipes About Crunchy Garlic Taberu Rayu Ultimate Umami Topping Chili oil with crunchy garlic- low heat/spice (1 on a scale of 1-5) Popularity such that now a chip flavor from Calbee is available in Japan Use as a topping on everything Eggs Burgers Chicken Shrimp pasta Food blogger has put it on Ice Cream Event Trader Joe’s has a version Our biggest seller CLICK Image To Open Crunchy Garlic Presentat


FOOD DRIVE Benefitting "Well In The Desert", A Virtual Event | May 2020
The Communities donations through the beginning of May have totaled almost 17k servings of rice, instant meals and to go snacks. This is a virtual event Inspired by our customers Anna, Kim, Norman and Mimi wanting to help both Well in The Desert and Wabi Sabi Japan Living. We created this virtual food drive so others could contribute to such a worthy cause and to give back to the Community. Your charitable donation will directly buy food from Wabi Sabi Japan Living which w


Japan Class Series, Virtual Class Via Facebook Live: Nikujaga, Japanese Beef Stew, Sat, 5/9, 12:30PM
LEARN | EAT | DRINK Nikujaga, Japanese Comfort Food Meat and Potato Stew Japanese Style 30 minutes, serves 4 About Nikujjaga literally means “Meat and Potatoes” One of the most popular Japanese comfort foods Far less time to make compared to Western beef stew 1895-Created by a chef in the Japanese Navy Admiral Tōgō Heihachirō wanted a beef stew similar to the British beef stew to help promote the city of Maizuru in Kyoto Prefecture Kure City in Hiroshima Prefecture


Japan Class Series, Virtual Class Via Facebook Live: Cold Noodles Salad & Sauces, Wed, 5/6, 5:30
LEARN | EAT | DRINK Cold noodles are the perfect meal for Spring and Summer. In this class we'll learn how to make a tasty cold noodle salad and learn about the art of slurping. The Art of Slurping Slurping makes the noodle taste better Slurping multiplies the flavors of the soup and noodles Why? Taste and aroma make the noodle and sauce taste better Mouth Nose How? Similar to how wine connoisseurs gurgle wine, sucking air through their mouths to force air into the na


Japan Class Series - Cold Noodle Sauces and Salads - August 2, 2019
Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or cold noodle salads. Recipes in attachment below. CLICK...


Japan Class Series - Cold Noodle Sauces and Salads - July 6, 2019
Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or cold noodle salads. Recipes in attachment below. CLICK...


Japan Class Series - Sake Pairing, "Izakaya" AKA Japanese Tapas, February 23, 2019
Sake Pairing Menu CLICK Image To Open Sake Pairing Presentation w/Menus #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #ColdNoodles...


Japan Class Series - Sake Pairing, "New Year's Eve" December 29, 2018
Sake Pairing with Small Bites Menu Itteki Nyukon JG $29.95 Bruschetta—Japan Style Born Gold JDG $35.95 Cold Kale Ramen Salad Dassai 50...


Japan Class Series - Sake Pairing, "Yuzu and Shiso" October 13, 2018
Sake Pairing with Small Bites Menu Born Gold—Junmai Daiginjo $34.95 Yuzu Persimmon Salad Itteki Nyukon—Junmai Ginjo $29.95 Chicken Wings...


Japan Class Series - Sake Pairing, "Japanese Appetizers" September 15, 2018
Sake Pairing with Small Bites Menu Hizo Otokoyama—Junmai Ginjo $34.95 Kuro-Buta w/ Cabbage Denshin Yuki—Junmai Daiginjo $32.95 Spinach...




















