What is Yudofu? Buddhist Priest Hot Pot AKA Vegetarian Hot Pot Yudofu was originally eaten by Buddhist priests who were not allowed to eat meat or fish, and tofu was a precious source of protein for them. The warmth of the broth, the sweetness of the tofu and the savoriness of the green onions are perfect for keeping the cold at bay. Yudofu is seasonal and made with local ingredients making each regional recipe unique. CLICK Image To Open Yudofu Presentation

What is Takoyaki? Batter ball similar to Okonomiyaki but grilled in a sphere pan •Tako (Octopus) •Yaki (grill) Made with Batter Recipe •1 Bag Okonomiyaki Mix •3 Eggs •¾ Cup Water Apply onto batter in Takoyaki Pan (not all at once) •¼ Small Cabbage finely chopped •5 Long stem onion finely chopped •3 Tbsp Chopped Beni Shuga (red pickled ginger) •2 Cups Tenkasu (tempura flakes) •3 Tbsp Bonito flakes •1 Leg Octopus finely cubed •1 Cup Mozzarella Cheese shredded Topping Reci