Japan Class Series - Sake Pairing, "Yuzu and Shiso" October 13, 2018
Sake Pairing with Small Bites Menu Born Gold—Junmai Daiginjo $34.95 Yuzu Persimmon Salad Itteki Nyukon—Junmai Ginjo $29.95 Chicken Wings w/Spicy Yuzu & Yuzu Hizo Otokoyama—Junmai Ginjo $34.95 Tamales w/Spicy Yuzu & Yuzu Kikusui Organic—Junmai Ginjo $34.95 Shiso Mackarel Sashimi Denshin Aki—Junmai Ginjo $32.95 Beef Wrapped Enoki w/Shiso Pon CLICK Image To Open Sake Pairing Presentation w/Menus #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #ColdNoodles #A
Japan Class Series - Sake Pairing, "Japanese Appetizers" September 15, 2018
Sake Pairing with Small Bites Menu Hizo Otokoyama—Junmai Ginjo $34.95 Kuro-Buta w/ Cabbage Denshin Yuki—Junmai Daiginjo $32.95 Spinach Gomaae Shindo Ura-Gasanryu Syoka—Honjozo $27.95 Chicken Karaaga (Japanese fried chicken) Born Gold—Junmai Daiginjo $35.95 Suykiyaki Dassai 50 Sparkling Nigori —Junmai Daiginjo $21.95 Macarons CLICK Image To Open Sake Pairing Presentation w/Menus #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #ColdNoodles #ArtofSlurping #S
Japan Class Series - Chawan Mushi September 8, 2018
History of Chawan Mushi Chawan Mushi is a typical Japanese Izakaya dish. Chawan means “teacup” Chawan Mushi means “steamed teacup” This egg custard dish is a wonderful warm savory broth made with vegetables, seafood and/or chicken. CLICK Image To Open Chawan Mushi Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori #Shindo #FemalTojii #Femalebrewer #Gyota #Dumpling #JapaneseDumpli
Japan Class Series - Gyoza 101 September 1, 2018
History of Gyoza The Gyoza is a direct descendant of the Chinese Jiaozi dumpling. 2nd Century AD- First references in China 1930’s- Japanese occupation of Manchuria Japanese soldiers brought it back Major Regions for Gyoza Hamamatsu Utsunomiya Fukushima Tokyo (Hanetsuki Gyoza) Difference Thinner wrap More garlic Can be browned (yaki-gyoza), boiled (sui-gyoza) or deep-fried (age-gyoza) CLICK Image To Open Gyoza Recipe Presentation #wabisabi #Japan #Wabi
Japan Class Series - Sake Pairing, "Japanese Appetizers" August 18, 2018
Sake Pairing with Small Bites Menu Kurosawa Nigori $19.95 Triple Cream Brie w/Porcini and Chantarelle mushrooms Dassai 50—Junmai Daiginjo $34.95 Kinpira Gobo Shirakabegura—Junmai Daiginjo $51.95 Chicken Karaaga (Japanese fried chicken) Born Gold—Junmai Daiginjo $35.95 Kabocha-Japanese Pumpkin Itteki Nyokon—Junmai Ginjo $29.95 Asparagus wrapped in pork CLICK Image To Open Sake Pairing Presentation w/Menus #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #C
Japan Class Series - Gyoza 101 July 28, 2018
History of Gyoza The Gyoza is a direct descendant of the Chinese Jiaozi dumpling. 2nd Century AD- First references in China 1930’s- Japanese occupation of Manchuria Japanese soldiers brought it back Major Regions for Gyoza Hamamatsu Utsunomiya Fukushima Tokyo (Hanetsuki Gyoza) Difference Thinner wrap More garlic Can be browned (yaki-gyoza), boiled (sui-gyoza) or deep-fried (age-gyoza) CLICK Image To Open Gyoza Recipe Presentation #wabisabi #Japan #Wabi
Japan Class Series - Sake Pairing, "Summertime Picnic in Japan" July 14, 2018
Sake Pairing with Small Bites Menu Ura-Gasanryu Syoka—Honjozo $27.95 Wasabi Deviled Eggs w/Prosciutto AKA “Green Eggs & Ham” Dassai 50—Junmai Daiginjo $34.95 Kinpira Gobo & Green Beans Dassai 50 Nigori—Junmai Daiginjo $34.95 Kale Ramen Salad Dassai 39—Junmai Daiginjo $51.95 Okonomiyaki, Japanese Pancake Dassai 50 Sparkling Nigori—Junmai Daiginjo $21.95 Onigiri, Rice Ball w/Pickled Cucumber and Red Shiso Leaves CLICK Image To Open Sake Pairing Presentation w/Menus
