Japan Class Series - Gyoza 101 September 1, 2018

History of Gyoza

The Gyoza is a direct descendant of the Chinese Jiaozi dumpling.

• 2nd Century AD- First references in China

• 1930’s- Japanese occupation of Manchuria Japanese soldiers brought it back

Major Regions for Gyoza

• Hamamatsu

• Utsunomiya

• Fukushima

• Tokyo (Hanetsuki Gyoza)

Difference

• Thinner wrap

• More garlic

• Can be browned (yaki-gyoza), boiled (sui-gyoza) or deep-fried (age-gyoza)

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