#1 Chilled Cucumber with Miso-Sesame: Crisp rangiri-cut cucumbers served with a chilled miso-sesame dip for a light, interactive twist on Japanese recipes. #2 Chilled Daikon Salad w/ Yuzu-Dashi: Julienned daikon and cherry tomatoes in a pale yuzu-dashi dressing, topped with bonito flakes—refreshing, citrusy, and umami-rich.