Japan Class Series, Virtual Class Via Facebook Live: Yakitori, Wed 7/1, 5:30PM
Click on link for presentation and recipe #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Yakitori
Japan Class Series, Virtual Class Via Facebook Live: Corn Stew, Sunday, 4/5, 12:30PM
About Corn Stew Corn was introduced to Japan by the Portuguese in 1579 More widely available during the Meiji period 1868 as a result of...
Japan Class Series, Virtual Class Via Facebook Live: Okonomiyaki, Saturday, 4/4, 12:30PM
What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” Okonomi (as you like) Yaki (grill) Sometimes referred to as by...
Japan Class Series, Virtual Class Via Facebook Live: Gyoza & Fried Rice, Wednesday, 4/1, 5:30PM
Gyoza, Japanese Dumplings Fried Rice Quick & Easy Recipe CLICK Image To Open Gyoza & Fried Rice Recipe Presentation #wabisabi #Japan...
Japan Class Series, Virtual Class Via Facebook Live: Mabo Tofu & Miso Soup, Sun, 3/29, 12:30PM
Quick & Easy Recipes CLICK Image To Open Mabo Tofu & Miso Soup Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings...
Japan Class Series, Virtual Class Via Facebook Live: Yakitori, Sat, 3/28, 12:30PM
CLICK Image To Open Yakitori Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori...
Japan Class Series - Yakitori 101, November 17, 2018
History of Yakitori Yakitori is a recent phenomenon in the long history of Japan. There are records of it dating to the Edo period but it is more commonly known from the Meji period as a street food. Eating meat gradually became known to people as new customs from Europe were introduced to Japan as part of the Meiji Restoration. Chicken also began to be eaten but only as an exclusive dish served at restaurants. For common people, unused parts of chicken meat from restaurant
