Japan Class Series, Virtual Class Via Facebook Live: Yakitori, Wed 7/1, 5:30PM
Click on link for presentation and recipe #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Yakitori
Japan Class Series, Virtual Class Via Facebook Live: Corn Stew, Sunday, 4/5, 12:30PM
About Corn Stew Corn was introduced to Japan by the Portuguese in 1579 More widely available during the Meiji period 1868 as a result of Western influence Current corn soup is believed to be adopted and adapted from the French Corn soup is so common that one can get it at vending machines Corn stew is a take on corn soup Corn soup and stew are most popular July-August but corn stew is served year round Go to our Facebook page to view and participate: www.Facebook.com/WabiSabi
Japan Class Series, Virtual Class Via Facebook Live: Okonomiyaki, Saturday, 4/4, 12:30PM
What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” Okonomi (as you like) Yaki (grill) Sometimes referred to as by non-Japanese speakers as: “Japanese Pancake” “Japanese Pizza” It’s more like frittata meets pancake Go to our Facebook page to view and participate: www.Facebook.com/WabiSabiJapanLiving CLICK Image To Open Okonimiyaki Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori
Japan Class Series, Virtual Class Via Facebook Live: Gyoza & Fried Rice, Wednesday, 4/1, 5:30PM
Gyoza, Japanese Dumplings Fried Rice Quick & Easy Recipe CLICK Image To Open Gyoza & Fried Rice Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori #Shindo #FemalTojii #Femalebrewer #Gyota #Dumpling #JapaneseDumpling #PorkDumpling #chickendumpling #shrimpdumpling #onigiri #shibazuke #shibazukeonigiri #chawanmushi #Curry #JapaneseCurry #Yakitori #MaboTofu #Miso #Gyoza #Friedrice
Japan Class Series, Virtual Class Via Facebook Live: Mabo Tofu & Miso Soup, Sun, 3/29, 12:30PM
Quick & Easy Recipes CLICK Image To Open Mabo Tofu & Miso Soup Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori #Shindo #FemalTojii #Femalebrewer #Gyota #Dumpling #JapaneseDumpling #PorkDumpling #chickendumpling #shrimpdumpling #onigiri #shibazuke #shibazukeonigiri #chawanmushi #Curry #JapaneseCurry #Yakitori #MaboTofu #Miso
Japan Class Series, Virtual Class Via Facebook Live: Yakitori, Sat, 3/28, 12:30PM
CLICK Image To Open Yakitori Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori #Shindo #FemalTojii #Femalebrewer #Gyota #Dumpling #JapaneseDumpling #PorkDumpling #chickendumpling #shrimpdumpling #onigiri #shibazuke #shibazukeonigiri #chawanmushi #Curry #JapaneseCurry #Yakitori
Japan Class Series - Yakitori 101, November 17, 2018
History of Yakitori Yakitori is a recent phenomenon in the long history of Japan. There are records of it dating to the Edo period but it is more commonly known from the Meji period as a street food. Eating meat gradually became known to people as new customs from Europe were introduced to Japan as part of the Meiji Restoration. Chicken also began to be eaten but only as an exclusive dish served at restaurants. For common people, unused parts of chicken meat from restaurants,
