About Sukiyaki Sukiyaki is a Japanese hot pot dish that is typically served during the winter but is excellent year-round. It consists of thinly sliced meat which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a Nabi cast iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten. CLICK Image To Open SukiyakiPresentation

Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD Evolved to fermenting with vinegar 14th century Sushi Rice Prep What you need Pyrex casserole dish Rice paddle or sturdy wood spatula Mix 1/2 cup Rice vinegar 2 teaspoons Sugar Dash of salt 2 cups water Prep Rice Distribute rice across Pyrex dish to help cool rice Ladle in ½ cup of the vinegar/water mixture Move paddle through the r

About Corn Stew Corn was introduced to Japan by the Portuguese in 1579 More widely available during the Meiji period 1868 as a result of Western influence Current corn soup is believed to be adopted and adapted from the French Corn soup is so common that one can get it at vending machines Corn stew is a take on corn soup Corn soup and stew are most popular July-August but corn stew is served year round Go to our Facebook page to view and participate: www.Facebook.com/Wa

What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” Okonomi (as you like) Yaki (grill) Sometimes referred to as by non-Japanese speakers as: “Japanese Pancake” “Japanese Pizza” It’s more like frittata meets pancake Go to our Facebook page to view and participate: www.Facebook.com/WabiSabiJapanLiving CLICK Image To Open Okonimiyaki Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai

Gyoza, Japanese Dumplings Fried Rice Quick & Easy Recipe CLICK Image To Open Gyoza & Fried Rice Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori #Shindo #FemalTojii #Femalebrewer #Gyota #Dumpling #JapaneseDumpling #PorkDumpling #chickendumpling #shrimpdumpling #onigiri #shibazuke #shibazukeonigiri #chawanmushi #Curry #JapaneseCurry #Yakitori #MaboTofu #Miso #Gyoza #Friedrice

Quick & Easy Recipes CLICK Image To Open Mabo Tofu & Miso Soup Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori #Shindo #FemalTojii #Femalebrewer #Gyota #Dumpling #JapaneseDumpling #PorkDumpling #chickendumpling #shrimpdumpling #onigiri #shibazuke #shibazukeonigiri #chawanmushi #Curry #JapaneseCurry #Yakitori #MaboTofu #Miso

CLICK Image To Open Yakitori Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori #Shindo #FemalTojii #Femalebrewer #Gyota #Dumpling #JapaneseDumpling #PorkDumpling #chickendumpling #shrimpdumpling #onigiri #shibazuke #shibazukeonigiri #chawanmushi #Curry #JapaneseCurry #Yakitori

CLICK Image To Open Japanese Curry Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori #Shindo #FemalTojii #Femalebrewer #Gyota #Dumpling #JapaneseDumpling #PorkDumpling #chickendumpling #shrimpdumpling #onigiri #shibazuke #shibazukeonigiri #chawanmushi #Curry #JapaneseCurry

About Izakaya Edo period (1603-1868) A Sake merchant serving a few tasting glasses in a corner of his shop decided to start offering some...

Izakaya restaurants are essentially Japanese taverns – drinking houses with a menu of small dishes for snacking while drinking. It literally