Japan Class Series - Shochu January 21, 2018What is Shochu? Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base...
Japanese Recipes - Focus Ingredient: Sesame Oil -- Sesame & Black Garlic Julienne Potatoes, Mapo Nasu – Spicy Eggplant
Japanese Recipes - Focus: Convenience Stores and Wasabi - Kewpie Miso Crudité Dip, Tamago Sando, Egg Salad Sandwich, Green Eggs & Ham Deviled Eggs
Japanese Recipes - Focus on Quail Eggs - Ajitama Quail Eggs, Bacon Wrapped Quail Eggs, Stir Fry with Ajitama Quail Eggs
Japanese Recipes - Chilled Soba Noodle Salad w/Umeboshi Dressing, Umeboshi Onigiri w/Red Shiso Furikake
Japanese Recipes - Hiyashi Chuka AKA Cold Chinese Style, Creamy Vegan Iced Matcha Latte, and Vegan Coconut Whipped Cream
Japanese Recipes - Somen with Sobatsuyu - Cold Soba Sesame Salad, Zaru Soba w/Yuzu Ginger Dipping Sauce