Japan Class Series, Virtual Class Via Facebook Live: Cold Noodles Salad, Sunday, 4/19, 12:30PM
LEARN | EAT | DRINK Cold noodles are the perfect meal for Spring and Summer. In this class we'll learn how to make a tasty cold noodle salad. CLICK Image To Open Cold Noodles Salad Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #rice #ricevinegar #sush #sushirolls #makiroll #phillyroll #Californiaroll #nori #sushirollmat #HandRoll #Sushihandroll #Sushi #sukiyaki #hotpot #Ramen #Ramennoodles
Japan Class Series, Virtual Class Via Facebook Live: Ramen, Saturday, 4/18, 12:30PM
LEARN | EAT | DRINK This is an excellent class and an easy Instant Pot recipe. This class is what started our Ramen Pop-Up dinners, Ni-Chome Ramen. We take you through the 5 key ingredients for Ramen and discuss how to make the broth, tare (concentrated soup), and toppings. Although it takes time at home, you can make enough broth to store in the freezer for future Ramen meals at home. CLICK Image To Open Ramen Presentation #wabisabi #Japan #WabiSabiJapan
Japan Class Series - Ramen 101-Instant Pot Version, April 6, 2019
Ramen History Ramen originated in China and made its way to Japan in 1859 At that time it was usually served with wheat noodles in broth topped with Chinese-style roast pork. Today nearly every region of Japan has its own version of ramen soup bases. Ramen Broths Tonkotsu, a pork bone broth (Kyushu) Miso, (Hokkaido) Shoyu (Honshu) Vegetarian Toppings Pork Scallions Naruto (fish cake) Nori (seaweed) Bamboo shoots Spinach Hot sesame oil Togarashi (red pepper mix
Japan Class Series - Ramen 101, March 2, 2019
Ramen History Ramen originated in China and made its way to Japan in 1859 At that time it was usually served with wheat noodles in broth topped with Chinese-style roast pork. Today nearly every region of Japan has its own version of ramen soup bases. Some key ones include: Tonkotsu, a pork bone broth (Kyushu) Miso, (Hokkaido) Shoyu (Honshu) Vegetarian Toppings can include: Pork Scallions Naruto (fish cake) Nori (seaweed) Bamboo shoots Spinach Hot sesame oil Toga
Japan Class Series - Ramen 101, February 2, 2019
Ramen History Ramen originated in China and made its way to Japan in 1859 At that time it was usually served with wheat noodles in broth topped with Chinese-style roast pork. Today nearly every region of Japan has its own version of ramen soup bases. Some key ones include: Tonkotsu, a pork bone broth (Kyushu) Miso, (Hokkaido) Shoyu (Honshu) Vegetarian Toppings can include: Pork Scallions Naruto (fish cake) Nori (seaweed) Bamboo shoots Spinach Hot sesame oil Toga
