Japanese Recipes — #1 Spicy Shrimp Spring Rolls w/Chili Mayo, #2 Shrimp, Mango & Glass Noodle Spring Rolls w/Tangy Yuzu Ponzu Dipping Sauce
Cool, crisp, and full of flavor—these Japanese recipes feature succulent shrimp, fresh vegetables, and vibrant sauces. From the creamy heat of chili mayo to the citrusy brightness of yuzu ponzu, each bite offers a refreshing balance of textures and tastes, perfect for summer dining.
Japanese Recipes — #1 Peach & Edamame Soba Salad w/Wasabi-Yuzu Dressing, #2 Soba Salad with Peach, Avocado & Black Garlic Vinaigrette
Two refreshing Japanese recipes from last night’s demo—both featuring chilled soba noodles and juicy summer peaches. Bright, seasonal, and full of flavor.
Japanese Recipes — Chilled Corn, Tofu, Somen Salad with Yuzu Dressing
This chilled corn, tofu, and somen salad is a refreshing summer dish inspired by Japanese recipes. Light yet satisfying, it features seasonal vegetables and a bright yuzu-soy dressing—perfect for warm days.
Japanese Recipes — Japanese Fusion Salad - Melon, Burrata, Prosciutto, Arugula w/Miso Honey Dressing
This week’s cooking demo featured a refreshing Japanese fusion salad that combined sweet melon, burrata, and prosciutto with a tangy miso-honey dressing. A light and flavorful dish perfect for summer, blending East and West in every bite.
Japanese Recipes — Chilled Shrimp and Glass Noodle Salad (Harusame Salad)
This Shrimp and Glass Noodle Salad—known in Japan as Harusame Salad—is a classic example of light and flavorful Japanese recipes made for...
