Ramen History Ramen originated in China and made its way to Japan in 1859 At that time it was usually served with wheat noodles in broth topped with Chinese-style roast pork. Today nearly every region of Japan has its own version of ramen soup bases. Ramen Broths Tonkotsu, a pork bone broth (Kyushu) Miso, (Hokkaido) Shoyu (Honshu) Vegetarian Toppings Pork Scallions Naruto (fish cake) Nori (seaweed) Bamboo shoots Spinach Hot sesame oil Togarashi (red pepper mix) CLICK Image T

Ramen History Ramen originated in China and made its way to Japan in 1859 At that time it was usually served with wheat noodles in broth topped with Chinese-style roast pork. Today nearly every region of Japan has its own version of ramen soup bases. Some key ones include: Tonkotsu, a pork bone broth (Kyushu) Miso, (Hokkaido) Shoyu (Honshu) Vegetarian Toppings can include: Pork Scallions Naruto (fish cake) Nori (seaweed) Bamboo shoots Spinach Hot sesame oil Togarashi (red pe

Ramen History Ramen originated in China and made its way to Japan in 1859 At that time it was usually served with wheat noodles in broth topped with Chinese-style roast pork. Today nearly every region of Japan has its own version of ramen soup bases. Some key ones include: Tonkotsu, a pork bone broth (Kyushu) Miso, (Hokkaido) Shoyu (Honshu) Vegetarian Toppings can include: Pork Scallions Naruto (fish cake) Nori (seaweed) Bamboo shoots Spinach Hot sesame oil Togarashi (red pe