LEARN | EAT | DRINK This class is what started our Ramen Pop-Up dinners, Ni-Chome Ramen. Learn how to make Vegetarian Ramen. We take you through the 5 key ingredients for Ramen and discuss how to make the broth, tare (concentrated soup), and toppings. CLICK Image To Open Vegetarian Ramen Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #rice #ricevinegar #sush #sushirolls #makiroll #phillyroll #Californiaroll #nori #sushirollmat #HandRoll #

LEARN | EAT | DRINK About Shio Koji Used in Japan for centuries as a marinade or seasoning ingredient The enzymes contained in shio koji break down proteins to pull out umami flavors Tenderizes meat and fish The enzymes decompose starches to draw out the sweetness from ingredients Typical mold for fermentation is koji kin, also known as Aspergillus Oryza Rice is inoculated with the mold Koji grows on the rice stalk Koji Kin is used to make: Sake Soy Sauce Miso Aw

LEARN | EAT | DRINK Cold noodles are the perfect meal for Spring and Summer. In this class we'll learn how to make a tasty cold noodle salad. CLICK Image To Open Cold Noodles Salad Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #rice #ricevinegar #sush #sushirolls #makiroll #phillyroll #Californiaroll #nori #sushirollmat #HandRoll #Sushihandroll #Sushi #sukiyaki #hotpot #Ramen #Ramennoodles

LEARN | EAT | DRINK This is an excellent class and an easy Instant Pot recipe. This class is what started our Ramen Pop-Up dinners, Ni-Chome Ramen. We take you through the 5 key ingredients for Ramen and discuss how to make the broth, tare (concentrated soup), and toppings. Although it takes time at home, you can make enough broth to store in the freezer for future Ramen meals at home. CLICK Image To Open Ramen Presentation #wabisabi #Japan #WabiSabiJapan

About Japanese Cabbage Rolls This dish was introduced to Japan in the late 1800s Meiji period and Japan’s industrial revolution Common in cuisines of the Balkans and Central/Northern/Eastern Europe This cold-weather vegetable is economical, comes in abundance and is nutritious Two kinds of Cabbage Roll dishes Tomato flavor soup Clear broth CLICK Image To Open Japanese Cabbage Rolls Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #rice #

About Sukiyaki Sukiyaki is a Japanese hot pot dish that is typically served during the winter but is excellent year-round. It consists of thinly sliced meat which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a Nabi cast iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten. CLICK Image To Open SukiyakiPresentation

Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD Evolved to fermenting with vinegar 14th century Sushi Rice Prep What you need Pyrex casserole dish Rice paddle or sturdy wood spatula Mix 1/2 cup Rice vinegar 2 teaspoons Sugar Dash of salt 2 cups water Prep Rice Distribute rice across Pyrex dish to help cool rice Ladle in ½ cup of the vinegar/water mixture Move paddle through the r

About Corn Stew Corn was introduced to Japan by the Portuguese in 1579 More widely available during the Meiji period 1868 as a result of Western influence Current corn soup is believed to be adopted and adapted from the French Corn soup is so common that one can get it at vending machines Corn stew is a take on corn soup Corn soup and stew are most popular July-August but corn stew is served year round Go to our Facebook page to view and participate: www.Facebook.com/Wa

What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” Okonomi (as you like) Yaki (grill) Sometimes referred to as by non-Japanese speakers as: “Japanese Pancake” “Japanese Pizza” It’s more like frittata meets pancake Go to our Facebook page to view and participate: www.Facebook.com/WabiSabiJapanLiving CLICK Image To Open Okonimiyaki Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai

Gyoza, Japanese Dumplings Fried Rice Quick & Easy Recipe CLICK Image To Open Gyoza & Fried Rice Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori #Shindo #FemalTojii #Femalebrewer #Gyota #Dumpling #JapaneseDumpling #PorkDumpling #chickendumpling #shrimpdumpling #onigiri #shibazuke #shibazukeonigiri #chawanmushi #Curry #JapaneseCurry #Yakitori #MaboTofu #Miso #Gyoza #Friedrice