Japan Class Series, Virtual Class Via Facebook Live: Yakitori, Sat, 3/28, 12:30PM
CLICK Image To Open Yakitori Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori...
Japan Class Series, Virtual Class Via Facebook Live: Japanese Curry, Wed, 3/24, 12:30PM
CLICK Image To Open Japanese Curry Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50...
Japan Class Series - Izakaya March 14, 2020
About Izakaya Edo period (1603-1868) A Sake merchant serving a few tasting glasses in a corner of his shop decided to start offering some...
Japan Class Series - Izakaya January 25, 2020
Izakaya restaurants are essentially Japanese taverns – drinking houses with a menu of small dishes for snacking while drinking. It literally
Japan Class Series - Hiroshima Style Okonomiyaki November 1, 2019
What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” •Okonomi (as you like) •Yaki (grill) Sometimes referred to as by...
Japan Class Series - Regional Food: Nagoya, September 21, 2019
Nagoya-Tenmusu and Kishimen Tenmusu Originated in Nagoya Onigiri (rice ball) w/rice and shrimp tempura wrapped in nori (seaweed) Flavor...
Japan Class Series - Regional Food: Hiroshima, August 17, 2019
Hiroshima-Tsukemen Tsukemen is a ramen dish in which the noodles and toppings are served separate from the broth A variety of noodles are...
Japan Class Series - Cold Noodle Sauces and Salads - August 2, 2019
Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or cold noodle salads. Recipes in attachment below. CLICK...
Japan Class Series - Regional Food: Osaka, July 20, 2019
Osaka—Foodie Central Kuidaore - Eat until you drop In Osaka, people spend more on food than anything else. Top Street Foods: Takoyaki –...
Japan Class Series - Sushi 101-NEW Menu! | Learn the Art of Rolling July 13, 2019
Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD...
