Japan Class - Izakaya August 13, 2022


3 recipes at this weeks cooking demonstration

  • Garlic Butter Edamame

  • Asazuke – Quick Tsukemono — Pickled Napa Cabbage

  • Sake-Steamed Chicken with Yuzu Kosho Pepper

Click on the download arrow for the recipes

220813_JapanClass_SummerIzakaya_13AUG22
.pdf
Download PDF • 5.74MB

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