Japan Class - Izakaya August 13, 2022

3 recipes at this weeks cooking demonstration
Garlic Butter Edamame
Asazuke – Quick Tsukemono — Pickled Napa Cabbage
Sake-Steamed Chicken with Yuzu Kosho Pepper
Click on the download arrow for the recipes
220813_JapanClass_SummerIzakaya_13AUG22
.pdf
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