top of page

Wabi Sabi Japan Living

Home Goods for @ Home Entertaining

Japan Class - Izakaya September 24, 2022

Sep 24, 2022
1 min read

3 recipes at this weeks cooking demonstration

Agedashi Tofu
Miso Soup
Hiyayako

Click on the download arrow for the recipes

Comments

Featured Posts

Five nested black carbon steel wok on a wooden table, handles aligned upright.

Five nested black carbon steel wok on a wooden table, handles aligned upright.

Carbon Steel Wok Guide: Seasoning, Tips & First Recipes

3 days ago

Close-up view of a Shun kitchen knife resting on a Hinoki wooden cutting board

Close-up view of a Shun kitchen knife resting on a Hinoki wooden cutting board

Care for Shun Knives: Essential Tips for Longevity and Optimal Performance

3 days ago

Dassai bottle on dark background

Dassai bottle on dark background

The Comprehensive Guide to Sake: History, Categories, and Flavor Profiles

Jan 28

Essential Donabe Seasoning and Care Tips for Perfect Cooking

Essential Donabe Seasoning and Care Tips for Perfect Cooking

Essential Donabe Seasoning and Care Tips for Perfect Cooking

Dec 27, 2025

Cooking demo flyer collage featuring 2025 invite cover images from Japan. Each scene reflects the inspiration behind a year of Japanese recipes—temples, gardens, and coastlines photographed by Sam and Darrell during their travels. Text: Final Cooking Demo of 2025, Sat Nov 8th, 5:30 PM.

Cooking demo flyer collage featuring 2025 invite cover images from Japan. Each scene reflects the inspiration behind a year of Japanese recipes—temples, gardens, and coastlines photographed by Sam and Darrell during their travels. Text: Final Cooking Demo of 2025, Sat Nov 8th, 5:30 PM.

Japanese Recipes — #1 Simmered Kabocha – Kabocha No Nimono, #2 Spinach Ohitashi

Nov 9, 2025

Honing vs. Sharpening with Shun Knives

Honing vs. Sharpening with Shun Knives

Honing vs. Sharpening with Shun Knives

Feb 2, 2024

Japan Class Series, Virtual Class Via Facebook Live: Cold Noodles Salad, Sunday, 4/19, 12:30PM

Japan Class Series, Virtual Class Via Facebook Live: Cold Noodles Salad, Sunday, 4/19, 12:30PM

Japan Class Series, Virtual Class Via Facebook Live: Cold Noodles Salad, Sunday, 4/19, 12:30PM

Apr 19, 2020

Japan Class Series, Virtual Class Via Facebook Live: Ramen, Saturday, 4/18, 12:30PM

Japan Class Series, Virtual Class Via Facebook Live: Ramen, Saturday, 4/18, 12:30PM

Japan Class Series, Virtual Class Via Facebook Live: Ramen, Saturday, 4/18, 12:30PM

Apr 17, 2020

Japan Class Series, Virtual Class Via Facebook Live: Japanese Cabbage Rolls, Wednesday, 4/15, 5:30PM

Japan Class Series, Virtual Class Via Facebook Live: Japanese Cabbage Rolls, Wednesday, 4/15, 5:30PM

Japan Class Series, Virtual Class Via Facebook Live: Japanese Cabbage Rolls, Wednesday, 4/15, 5:30PM

Apr 15, 2020

Japan Class Series, Virtual Class Via Facebook Live: Hot Pot-Sukiyaki, Saturday, 4/11,12:30PM

Japan Class Series, Virtual Class Via Facebook Live: Hot Pot-Sukiyaki, Saturday, 4/11,12:30PM

Japan Class Series, Virtual Class Via Facebook Live: Hot Pot-Sukiyaki, Saturday, 4/11,12:30PM

Apr 10, 2020

Recent Posts

Five nested black carbon steel wok on a wooden table, handles aligned upright.

Five nested black carbon steel wok on a wooden table, handles aligned upright.

Carbon Steel Wok Guide: Seasoning, Tips & First Recipes

Care for Shun Knives: Essential Tips for Longevity and Optimal Performance

Japanese Recipes — Tsukune Miso Nabe--Chicken-Meatball Hot Pot in Miso Broth

Japanese Recipes — Salmon & Corn Chowder

Japanese Recipes — Savory Pork & Gyoza Hot Pot

The Comprehensive Guide to Sake: History, Categories, and Flavor Profiles

Japanese Recipes — Hearty Miso Soup

Essential Donabe Seasoning and Care Tips for Perfect Cooking

Japanese Recipes — Sukiyaki

Japanese Recipes — #1 Simmered Kabocha – Kabocha No Nimono, #2 Spinach Ohitashi

Archive

Search By Tags

Follow Us

bottom of page