Japan Class Series - Sake Pairing, "New Year's Eve" December 29, 2018
Sake Pairing with Small Bites Menu Itteki Nyukon JG $29.95 Bruschetta—Japan Style Born Gold JDG $35.95 Cold Kale Ramen Salad Dassai 50...
Japan Class Series - Yakitori 101, November 17, 2018
History of Yakitori Yakitori is a recent phenomenon in the long history of Japan. There are records of it dating to the Edo period but it...
Japan Class Series - Guest Chef Yumi-"Korroke", Japanese Croquettes, November 3, 2018
History of "Korroke", Japanese Croquettes Introduced by the French and Dutch over 100 years ago, Korroke is considered a Japanese staple....
Japan Class Series - Japanese Curry, October 20, 2018
History of Japanese Curry Introduced by the British, Japanese Curry was originally considered to be Western cuisine. Japanese curry...
Japan Class Series - Sake Pairing, "Yuzu and Shiso" October 13, 2018
Sake Pairing with Small Bites Menu Born Gold—Junmai Daiginjo $34.95 Yuzu Persimmon Salad Itteki Nyukon—Junmai Ginjo $29.95 Chicken Wings...
Japan Class Series - Sake Pairing, "Japanese Appetizers" September 15, 2018
Sake Pairing with Small Bites Menu Hizo Otokoyama—Junmai Ginjo $34.95 Kuro-Buta w/ Cabbage Denshin Yuki—Junmai Daiginjo $32.95 Spinach...
Japan Class Series - Chawan Mushi September 8, 2018
History of Chawan Mushi Chawan Mushi is a typical Japanese Izakaya dish. Chawan means “teacup” Chawan Mushi means “steamed teacup” This...
Japan Class Series - Gyoza 101 September 1, 2018
History of Gyoza The Gyoza is a direct descendant of the Chinese Jiaozi dumpling. 2nd Century AD- First references in China 1930’s-...