Japan Class Series, Virtual Class Via Facebook Live: Cold Noodles Salad, Sunday, 4/19, 12:30PM
LEARN | EAT | DRINK Cold noodles are the perfect meal for Spring and Summer. In this class we'll learn how to make a tasty cold noodle salad. CLICK Image To Open Cold Noodles Salad Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #rice #ricevinegar #sush #sushirolls #makiroll #phillyroll #Californiaroll #nori #sushirollmat #HandRoll #Sushihandroll #Sushi #sukiyaki #hotpot #Ramen #Ramennoodles
Japan Class Series, Virtual Class Via Facebook Live: Ramen, Saturday, 4/18, 12:30PM
LEARN | EAT | DRINK This is an excellent class and an easy Instant Pot recipe. This class is what started our Ramen Pop-Up dinners, Ni-Chome Ramen. We take you through the 5 key ingredients for Ramen and discuss how to make the broth, tare (concentrated soup), and toppings. Although it takes time at home, you can make enough broth to store in the freezer for future Ramen meals at home. CLICK Image To Open Ramen Presentation #wabisabi #Japan #WabiSabiJapan
Japan Class Series - Regional Food: Nagoya, September 21, 2019
Nagoya-Tenmusu and Kishimen Tenmusu Originated in Nagoya Onigiri (rice ball) w/rice and shrimp tempura wrapped in nori (seaweed) Flavor reminds one of the sea Offered as takeaway at convenience stores and street vendors Also available in restaurants Kishimen Originated in Nagoya A flat udon noodle Great variety but typical style is Miso broth CLICK Image To Open Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Osaka #FoodieCentral #Takoyaki #Okonomi
Japan Class Series - Regional Food: Hiroshima, August 17, 2019
Hiroshima-Tsukemen Tsukemen is a ramen dish in which the noodles and toppings are served separate from the broth A variety of noodles are used including: Ramen Soba Somen Udon Recent food dish- 1961 by restauranteur Kazuo Yamagishi in Tokyo for his restaurant Taishoken Over 100 locations in Tokyo today Hiroshima style is even more recent Warm spicy broth In the US, mostly in LA CLICK Image To Open Presentation #wabisabi #Japan #WabiSabiJapanLiving #Pal
Japan Class Series - Cold Noodle Sauces and Salads - August 2, 2019
Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or cold noodle salads. Recipes in attachment below. CLICK Image To Open Cold Noodle Salads Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #ColdNoodles #ArtofSlurping #SlurpingNoodles #soba #ramen #udon #somen
Japan Class Series - Cold Noodle Sauces and Salads - July 6, 2019
Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or cold noodle salads. Recipes in attachment below. CLICK Image To Open Cold Noodle Salads Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #ColdNoodles #ArtofSlurping #SlurpingNoodles #soba #ramen #udon #somen
Japan Class Series - Ramen 101-Instant Pot Version, April 6, 2019
Ramen History Ramen originated in China and made its way to Japan in 1859 At that time it was usually served with wheat noodles in broth topped with Chinese-style roast pork. Today nearly every region of Japan has its own version of ramen soup bases. Ramen Broths Tonkotsu, a pork bone broth (Kyushu) Miso, (Hokkaido) Shoyu (Honshu) Vegetarian Toppings Pork Scallions Naruto (fish cake) Nori (seaweed) Bamboo shoots Spinach Hot sesame oil Togarashi (red pepper mix
Japan Class Series - Ramen 101, March 2, 2019
Ramen History Ramen originated in China and made its way to Japan in 1859 At that time it was usually served with wheat noodles in broth topped with Chinese-style roast pork. Today nearly every region of Japan has its own version of ramen soup bases. Some key ones include: Tonkotsu, a pork bone broth (Kyushu) Miso, (Hokkaido) Shoyu (Honshu) Vegetarian Toppings can include: Pork Scallions Naruto (fish cake) Nori (seaweed) Bamboo shoots Spinach Hot sesame oil Toga
Japan Class Series - Sake Pairing, "Izakaya" AKA Japanese Tapas, February 23, 2019
Sake Pairing Menu CLICK Image To Open Sake Pairing Presentation w/Menus #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #ColdNoodles #ArtofSlurping #SlurpingNoodles #ramen #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori #Shindo #FemalTojii #Femalebrewer
Japan Class Series - Ramen 101, February 2, 2019
Ramen History Ramen originated in China and made its way to Japan in 1859 At that time it was usually served with wheat noodles in broth topped with Chinese-style roast pork. Today nearly every region of Japan has its own version of ramen soup bases. Some key ones include: Tonkotsu, a pork bone broth (Kyushu) Miso, (Hokkaido) Shoyu (Honshu) Vegetarian Toppings can include: Pork Scallions Naruto (fish cake) Nori (seaweed) Bamboo shoots Spinach Hot sesame oil Toga
