LEARN | EAT | DRINK Cold noodles are the perfect meal for Spring and Summer. In this class we'll learn how to make a tasty cold noodle salad. CLICK Image To Open Cold Noodles Salad Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #rice #ricevinegar #sush #sushirolls #makiroll #phillyroll #Californiaroll #nori #sushirollmat #HandRoll #Sushihandroll #Sushi #sukiyaki #hotpot #Ramen #Ramennoodles

LEARN | EAT | DRINK This is an excellent class and an easy Instant Pot recipe. This class is what started our Ramen Pop-Up dinners, Ni-Chome Ramen. We take you through the 5 key ingredients for Ramen and discuss how to make the broth, tare (concentrated soup), and toppings. Although it takes time at home, you can make enough broth to store in the freezer for future Ramen meals at home. CLICK Image To Open Ramen Presentation #wabisabi #Japan #WabiSabiJapan

About Japanese Cabbage Rolls This dish was introduced to Japan in the late 1800s Meiji period and Japan’s industrial revolution Common in cuisines of the Balkans and Central/Northern/Eastern Europe This cold-weather vegetable is economical, comes in abundance and is nutritious Two kinds of Cabbage Roll dishes Tomato flavor soup Clear broth CLICK Image To Open Japanese Cabbage Rolls Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #rice #

About Sukiyaki Sukiyaki is a Japanese hot pot dish that is typically served during the winter but is excellent year-round. It consists of thinly sliced meat which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a Nabi cast iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten. CLICK Image To Open SukiyakiPresentation

Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD Evolved to fermenting with vinegar 14th century Sushi Rice Prep What you need Pyrex casserole dish Rice paddle or sturdy wood spatula Mix 1/2 cup Rice vinegar 2 teaspoons Sugar Dash of salt 2 cups water Prep Rice Distribute rice across Pyrex dish to help cool rice Ladle in ½ cup of the vinegar/water mixture Move paddle through the r

Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD Evolved to fermenting with vinegar 14th century Sushi Rice Prep What you need Pyrex casserole dish Rice paddle or sturdy wood spatula Mix 1/2 cup Rice vinegar 2 teaspoons Sugar Dash of salt 2 cups water Prep Rice Distribute rice across Pyrex dish to help cool rice Ladle in ½ cup of the vinegar/water mixture Move paddle through the r

Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD Evolved to fermenting with vinegar 14th century Sushi Rice Prep What you need Pyrex casserole dish Rice paddle or sturdy wood spatula Mix 1/2 cup Rice vinegar 2 teaspoons Sugar Dash of salt 2 cups water Prep Rice Distribute rice across Pyrex dish to help cool rice Ladle in ½ cup of the vinegar/water mixture Move paddle through the r

Sake Pairing “Sake All Day” Breakfast Sake Mimosa—Yuki Mango Nigori $11.95 Avocado Toast w/Tomato and Mango Lunch Denshin Yuki JG $32.95 Candied Walnut Salad w/Dried Cranberries Kikusui JG $29.95 Grilled Gouda Cheese Sandwich w/Fig Butter Dinner Born Gold JDG $35.95 Yellow Curry Chicken w/Rice & Giardiniera Dessert Dassai 50 Nigori $34.95 Macarons CLICK Image To Open Sake Pairing—Small Bites Paired w/Sake Presentation #wabisabi #Japan #WabiSabiJapanLiving #

Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD Evolved to fermenting with vinegar 14th century Sushi Rice Prep What you need Pyrex casserole dish Rice paddle or sturdy wood spatula Mix 1/2 cup Rice vinegar 2 teaspoons Sugar Dash of salt 2 cups water Prep Rice Distribute rice across Pyrex dish to help cool rice Ladle in ½ cup of the vinegar/water mixture Move paddle through the r