Japanese Recipes — Tsukune Miso Nabe--Chicken-Meatball Hot Pot in Miso Broth
Our latest cooking demo featured Tsukune Miso Nabe, a comforting donabe hot pot inspired by Japanese recipes centered on balance, umami, and shared dining. Tender chicken meatballs simmer gently in miso dashi with tofu and seasonal vegetables.
Japanese Recipes — Savory Pork & Gyoza Hot Pot
Our latest cooking demo features Savory Pork & Gyoza Hot Pot, a donabe-style dish inspired by Japanese recipes rooted in seasonal vegetables, traditional dashi, and shared warmth. Simmered gently and finished with miso, this hot pot reflects the comfort of Japanese home cooking.
Japanese Recipes — #1 Simmered Kabocha – Kabocha No Nimono, #2 Spinach Ohitashi
The final cooking demo of 2025 featured two comforting Japanese recipes—Simmered Kabocha and Spinach Ohitashi. Warm, balanced, and seasonally inspired, these dishes closed the year with the beauty and simplicity of Japanese home cooking.
Japanese Recipes — Takoyaki
Our October 25th cooking demo featured Takoyaki, one of Japan’s most iconic street foods. These golden, octopus-filled bites showcased Osaka’s signature style — crisp on the outside, tender and creamy inside — finished with Takoyaki sauce, Japanese mayo, and bonito flakes.
Japanese Recipes — #1 Okonomiyaki – Kansai Style, #2 Super Soft Sweet Tofu Berry Dessert
Discover two delicious Japanese recipes to enjoy at home. First, the savory classic Okonomiyaki – Kansai Style, a hearty cabbage pancake topped with pork belly, sauce, and Kewpie mayo. Then, a refreshing Super Soft Sweet Tofu Berry Dessert, a light and creamy treat with fresh fruit. Simple, flavorful, and fun to make!
Japanese Recipes — #1 Cucumber and Shiitake in Sesame-Vinegar, #2 Vinegared Cucumber and Crab with Ginger
These two Japanese recipes offer light, refreshing flavors perfect for summer. One combines cucumber and shiitake in a sesame-vinegar dressing; the other pairs cucumber, crab, and ginger in a tangy marinade. Both are easy to make and highlight the clean, balanced taste found in traditional Japanese cooking.
