LEARN | EAT | DRINK Cold noodles are the perfect meal for Spring and Summer. In this class we'll learn how to make a tasty cold noodle salad and learn about the art of slurping. The Art of Slurping Slurping makes the noodle taste better Slurping multiplies the flavors of the soup and noodles Why? Taste and aroma make the noodle and sauce taste better Mouth Nose How? Similar to how wine connoisseurs gurgle wine, sucking air through their mouths to force air into the nasal pass

LEARN | EAT | DRINK Join us Wednesday, April 29th from 5:30 – 6:00 PM for a virtual class on how to cook Takoyaki. What is Takoyaki? The ultimate Japanese street food Batter ball similar to Okonomiyaki but grilled in a sphere pan Tako (Octopus) (easily substituted w/shrimp or veggies) Yaki (grill) Watch/Interact: www.Facebook.com/WabiSabiJapanLiving CLICK Image To Open Takoyaki Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #rice #ricevinegar #sush #sushiroll

PREORDER ONLY https://www.wabisabijapanliving.com/events-1/ramen-takeout-on-the-mark-ps-thu-4-30-12-00pm-1-00pm-preorder-only LEARN | EAT | DRINK Ni-Chome Ramen Ramen Takeout Thursday, 4/30 12:00PM-1:00PM Who: The guys from Wabi Sabi Japan Living bring you "Ni-Chome Ramen" What: Takeout Ramen A) Tonkotsu Ramen or B) Vegetarian Ramen When: Thursday, April 30th 12:00PM-1:00PM Where: On The Mark Palm Springs, 111 N Palm Canyon Dr. Suite 155 (just behind Tommy Baham

LEARN | EAT | DRINK Learn how to make Japanese Beef Bowl and Japanese Veggie Bowl. Both are so tasty and easy to make for lunch or dinner. CLICK Image To Open Presentation with Recipes #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #rice #ricevinegar #sush #sushirolls #makiroll #phillyroll #Californiaroll #nori #sushirollmat #HandRoll #Sushihandroll #Sushi #sukiyaki #hotpot #Ramen #Ramennoodles

LEARN | EAT | DRINK This class is what started our Ramen Pop-Up dinners, Ni-Chome Ramen. Learn how to make Vegetarian Ramen. We take you through the 5 key ingredients for Ramen and discuss how to make the broth, tare (concentrated soup), and toppings. CLICK Image To Open Vegetarian Ramen Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #rice #ricevinegar #sush #sushirolls #makiroll #phillyroll #Californiaroll #nori #sushirollmat #HandRoll #Sushihandroll #Sushi

LEARN | EAT | DRINK About Shio Koji Used in Japan for centuries as a marinade or seasoning ingredient The enzymes contained in shio koji break down proteins to pull out umami flavors Tenderizes meat and fish The enzymes decompose starches to draw out the sweetness from ingredients Typical mold for fermentation is koji kin, also known as Aspergillus Oryza Rice is inoculated with the mold Koji grows on the rice stalk Koji Kin is used to make: Sake Soy Sauce Miso Awamori- indig

LEARN | EAT | DRINK Cold noodles are the perfect meal for Spring and Summer. In this class we'll learn how to make a tasty cold noodle salad. CLICK Image To Open Cold Noodles Salad Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #rice #ricevinegar #sush #sushirolls #makiroll #phillyroll #Californiaroll #nori #sushirollmat #HandRoll #Sushihandroll #Sushi #sukiyaki #hotpot #Ramen #Ramennoodles

LEARN | EAT | DRINK This is an excellent class and an easy Instant Pot recipe. This class is what started our Ramen Pop-Up dinners, Ni-Chome Ramen. We take you through the 5 key ingredients for Ramen and discuss how to make the broth, tare (concentrated soup), and toppings. Although it takes time at home, you can make enough broth to store in the freezer for future Ramen meals at home. CLICK Image To Open Ramen Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings

About Japanese Cabbage Rolls This dish was introduced to Japan in the late 1800s Meiji period and Japan’s industrial revolution Common in cuisines of the Balkans and Central/Northern/Eastern Europe This cold-weather vegetable is economical, comes in abundance and is nutritious Two kinds of Cabbage Roll dishes Tomato flavor soup Clear broth CLICK Image To Open Japanese Cabbage Rolls Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #rice #ricevinegar #sush #sushi

About Sukiyaki Sukiyaki is a Japanese hot pot dish that is typically served during the winter but is excellent year-round. It consists of thinly sliced meat which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a Nabi cast iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten. CLICK Image To Open SukiyakiPresentation #w