Japanese Recipes — Sagara Family Japanese Curry
Our September 27th demo featured a comforting Japanese recipe: Sagara Family Japanese Curry. Built on shio-koji beef, kabocha, and carrots, this dish layers savory, sweet, and umami flavors into Japan’s most beloved home-style meal.
Japanese Recipes — Shrimp & Kabocha with Sesame Miso Hot Pot
Our September 20th demo featured a comforting Japanese recipe: Shrimp & Kabocha with Sesame Miso Hot Pot. Layered with nutty miso, earthy mushrooms, sweet kabocha, and briny shrimp, this dish shows how donabe cooking brings out balanced, seasonal flavors.
Japanese Recipes — Miso Garlic Shrimp Tacos w/Wasabi Crema
Miso Garlic Shrimp Tacos with Wasabi Crema bring together Japanese and Mexican flavors in a bright, umami-rich fusion dish. Juicy miso-marinated shrimp are seared to perfection, layered with crisp cabbage and radish, and finished with a tangy wasabi-lime crema. A sprinkle of crunchy furikake and togarashi adds texture and heat, making this taco a bold yet balanced recipe perfect for summer nights.
Japanese Recipes — Udon Noodle Salad with Shrimp, Mandarin Orange, and Wasabi Mayo
A cool and creamy summer noodle salad featuring shrimp, mandarin oranges, and wasabi mayo—this refreshing dish is inspired by Japanese recipes perfect for hot days.
Japanese Recipes — #1 Peach & Edamame Soba Salad w/Wasabi-Yuzu Dressing, #2 Soba Salad with Peach, Avocado & Black Garlic Vinaigrette
Two refreshing Japanese recipes from last night’s demo—both featuring chilled soba noodles and juicy summer peaches. Bright, seasonal, and full of flavor.
Japanese Recipes — Chilled Corn, Tofu, Somen Salad with Yuzu Dressing
This chilled corn, tofu, and somen salad is a refreshing summer dish inspired by Japanese recipes. Light yet satisfying, it features seasonal vegetables and a bright yuzu-soy dressing—perfect for warm days.
Japanese Recipes — #1 Cucumber and Shiitake in Sesame-Vinegar, #2 Vinegared Cucumber and Crab with Ginger
These two Japanese recipes offer light, refreshing flavors perfect for summer. One combines cucumber and shiitake in a sesame-vinegar dressing; the other pairs cucumber, crab, and ginger in a tangy marinade. Both are easy to make and highlight the clean, balanced taste found in traditional Japanese cooking.
Japanese Recipes — Japanese Fusion Salad - Melon, Burrata, Prosciutto, Arugula w/Miso Honey Dressing
This week’s cooking demo featured a refreshing Japanese fusion salad that combined sweet melon, burrata, and prosciutto with a tangy miso-honey dressing. A light and flavorful dish perfect for summer, blending East and West in every bite.
Japanese Recipes — #1 Chilled Ramen Salad in Tangy Sesame Dressing, #2 Ramen Noodles and DIY Kansui
Cool down with this refreshing summer dish inspired by Japanese recipes. Learn how to make chilled ramen noodles topped with shrimp, avocado, crisp vegetables, and ajitama egg, all served with a tangy sesame dressing. Plus, try your hand at making fresh ramen noodles from scratch using high-protein flour and DIY kansui for the perfect chewy bite.
Japanese Recipes — Chilled Shrimp and Glass Noodle Salad (Harusame Salad)
This Shrimp and Glass Noodle Salad—known in Japan as Harusame Salad—is a classic example of light and flavorful Japanese recipes made for...
